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Guatemala

Guatemala’s coffee is known for its robust distinctive flavour and aromas.

Once reaching 5000 feet with a subtropical climate there is a place, a place where the nutrient-rich soil in this volcanic destination grows some of the best coffee on the planet.

Coffee lovers will tell you when it comes to Guatemala it is a goldmine, high in elevation, wet to touch and warm temperatures, all combine to produce some of the earth’s best coffee.

The taste of Guatemala is a distinctive one, chocolatey, nutty in profile and velvety texture creates vibrant candylike coffee with tasting notes that linger on for minutes.

Perfect!

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