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This amazing coffee highlights the intense deliciousness Ethiopian coffee is known for. It is wild, winey and yet full bodied. It is like our Bean Around - Ethiopian Yirgacheffe Coffee but not as floral.
Our Limu is grown about 1600 masl in the Oromia region of south west Ethiopia and is a mix of coffees beans from just six farms.
In the heart of the Ethiopia, we are looking at a coffee that has been naturally dried to provide a fermented fruit taste. Ethiopia’s humidity provides a naturally grown coffee bean that is distinctive and unique, to other countries. A fruity aroma mixed with almost a grape like taste sits on the mouth for a satisfying finish.
Fruity, winey and sweet.
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